Low Carb Pumpkin Bread Pudding (Easy Recipe) | Carbonaut

Ingredients

• 10 slices Carbonaut Original Bread
• 1 ½ cups Unsweetened pumpkin puree
• 1 cup Unsweetened almond milk
• ½ cup Coconut cream
• 4 Eggs, or plant-based substitute
• ¼ cup Sugar free maple syrup
• ¼ cup Stevia sugar equivalent
• 1 tsp Vanilla extract
• 1 tsp Ground cinnamon
• ½ tsp Ground nutmeg
• ½ tsp Ground ginger
• ¼ tsp Ground cloves
• ¼ tsp Salt
• ¼ tsp Chopped pecans, optional
• Coconut whipped cream for serving, optional