Idli sambar chutney - Indrani's recipes cooking and travel blog

Ingredients

• Rice soaked overnight (2 cups)
• White lentils (urud dal 1 cup soaked separately)
• Toor dal or yellow lentils (1 cup)
• 2 small Aubergines (cut into big pieces)
• Ladies finger (4 to 5 ,only the head and tail part removed)
• Drumsticks cut into big pieces (1 cup)
• Shallots or onions chopped into big pieces
• 1 handful of Curry leaves
• 1 tsp of yellow lentils for seasoning
• Mustard seeds (1 tsp)
• 2 tbsp Sambar powder (ready made powder available in Indian stores)
• 1 tsp chilly powder
• 4 to 6 green chillies
• Tamarind pulp 1/4 cup soaked in water.
• 2 matoes pureed
• A pinch of Asafoetida powder
• Salt to taste
• Oil (2 tbsp)
• 1 cup of chopped coriander leaves.
• 1/2 cup of coconut.
• 2 green chilies
• Salt as per taste
• 4 to 5 cloves of Garlic