Idli sambar chutney - Indrani's recipes cooking and travel blog

Name: Idli sambar chutney - Indrani's recipes cooking and travel blog
Ingredients: Rice soaked overnight (2 cups); White lentils (urud dal 1 cup soaked separately); Toor dal or yellow lentils (1 cup); 2 small Aubergines (cut into big pieces); Ladies finger (4 to 5 ,only the head and tail part removed); Drumsticks cut into big pieces (1 cup); Shallots or onions chopped into big pieces; 1 handful of Curry leaves; 1 tsp of yellow lentils for seasoning; Mustard seeds (1 tsp); 2 tbsp Sambar powder (ready made powder available in Indian stores); 1 tsp chilly powder; 4 to 6 green chillies; Tamarind pulp 1/4 cup soaked in water.; 2 matoes pureed; A pinch of Asafoetida powder; Salt to taste; Oil (2 tbsp); 1 cup of chopped coriander leaves.; 1/2 cup of coconut.; 2 green chilies; Salt as per taste; 4 to 5 cloves of Garlic

www.indrani-will-teach.com

rice dumpling steamed and served with a spicy sauce

View full recipe on www.indrani-will-teach.com

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