Slow-Cooker Tzimmes Recipe: How to Make It

Ingredients

• 1/2 medium butternut squash, peeled and cubed
• 2 medium sweet potatoes, peeled and cubed
• 6 medium carrots, sliced
• 2 medium tart apples, peeled and sliced
• 1 cup chopped sweet onion
• 1 cup chopped dried apricots
• 1 cup golden raisins
• 1/2 cup orange juice
• 1/4 cup honey
• 2 tablespoons finely chopped crystallized ginger
• 3 teaspoons ground cinnamon
• 3 teaspoons pumpkin pie spice
• 2 teaspoons grated orange zest
• 1 teaspoon salt