Grilled Salmon Kabobs
Make grilled salmon kabobs with a savory marinade of soy sauce, lemon, garlic, Dijon mustard, and sesame oil. Fresh herbs add bright flavor to every skewer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Bamboo skewer
- Grill
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Baking dish
- Refrigerator
Ingredients
- 1/3 cup soy sauce
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons Dijon mustard
- 2 teaspoons dark sesame oil
- 1 tablespoon minced fresh herbs, such as parsley, basil, or rosemary
- 1 teaspoon grated lemon zest
- 2 pounds salmon fillets, preferably from middle of the fish, skin on
- Special equipment: bamboo skewers, soaked in water 1 hour before using
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