Creamy Caesar Salad | Charlotte Fashion Plate

Ingredients

• 3 hearts of Romaine, chopped
• 2 slices crusty bread, cut into cubes
• 2 teaspoons olive oil
• 1/2 teaspoon garlic powder
• 1/4 cup shaved Parmesan, for garnish
• Cracked black pepper, for garnish
• 2/3 cup mayonnaise
• 1 teaspoon anchovy paste
• 3/4 cup freshly grated Parmesan cheese
• 2 tablespoons fresh lemon juice
• Zest of one lemon
• 2 tablespoons olive oil
• 2 garlic cloves, crushed
• 2 teaspoons Dijon mustard
• 3 to 4 dashes Worcestershire sauce
• 1/4 teaspoon freshly cracked black pepper
• Pinch of salt