Marinated Lentil Salad with Orange-Balsamic Dressing and Olives - Salads, Soups & Stews Recipe

Name: Marinated Lentil Salad with Orange-Balsamic Dressing and Olives - Salads, Soups & Stews Recipe
Ingredients: 250 ml dry green lentils; 125 ml olive or canola oil; 60 ml orange juice; 30 ml balsamic vinegar; 1/2 ml salt; 1 garlic clove, crushed but left whole; 1 large bunch of flat-leaf parsley, large stems discarded, remainder coarsely chopped; 125 ml pitted Kalamata olives, coarsely chopped; 160 ml feta cheese, crumbled or diced; 1 pint grape or cherry tomatoes, quartered; 60 ml pine nuts (chopped walnuts may be substituted if you wish); 1/2 to 1 orange, grated zest of

pulses.org

Orange and olives make for a wonderfully exotic tasting combination. In this dish the lentils are cooked for a shorter time than usual, then marinated in the dressing overnight. If you’re short on...

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Ingredients

250 ml dry green lentils
125 ml olive or canola oil
60 ml orange juice
30 ml balsamic vinegar
1/2 ml salt
1 garlic clove, crushed but left whole
1 large bunch of flat-leaf parsley, large stems discarded, remainder coarsely chopped
125 ml pitted Kalamata olives, coarsely chopped
160 ml feta cheese, crumbled or diced
1 pint grape or cherry tomatoes, quartered
60 ml pine nuts (chopped walnuts may be substituted if you wish)
1/2 to 1 orange, grated zest of

Marinated Lentil Salad with Orange-Balsamic Dressing and Olives - Salads, Soups & Stews Recipe

Ingredients

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