A Recipe for Homemade Fig Bars You'll Love - California Grown

Ingredients

• 9 ounces dried Mission figs (stemmed and halved)
• 2 cups apple juice
• 1/4 tsp salt
• 2 tsp fresh lemon juice
• 1 cup blanched almond flour
• 1/4 cup coconut flour
• 1/4 cup corn starch (or tapioca starch/flour)
• 1 large egg
• 2 TBSP honey
• 4 TBSP cold butter (cut into small cubes)