French Lentil Soup (Sophia) | Soups & Pastas | Umami
Recipe by Julia D'Alleva from Soups & Pastas.
Ingredients
- 3 tablespoons Extra-virgin olive oil
- 3 cup chopped onions
- 3 cup chopped celery stalks plus chopped celery leaves for garnish
- 3 cup chopped carrots
- 4 garlic cloves, chopped
- 8 cups (or more) Chicken broth
- 3cups lentils, rinsed, drained
- 28 ounce can diced tomatoes in juice
- Balsamic vinegar (optional)
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