Best Fall Salad Recipe

Ingredients

• 5 cups Bonipak broccoli florets
• 1 garlic clove
• scant 1/2 teaspoon fine grain sea salt
• 1/4 cup almond butter
• 3 tablespoons freshly squeezed lemon juice
• 1 tablespoon honey
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons hot water
• 2 apples, cut into bite-sized pieces
• 1/2 small red onion, thinly sliced
• 1/2 cup candied walnuts or toasted walnuts
• 1/3 cup pan-fried crunchy shallots
• 1/4 cup chopped chives