Braised bamboo shoot with soy sauce (menma) | K33 Kitchen - Delicious plant-based vegan recipes

Ingredients

• 1 tin of bamboo shoots (about 300g), sliced into 1cm thin strips
• 3 cloves of garlic, minced
• 2 tbsp light soy sauce*
• 1 tsp dark soy sauce*
• 1 tbsp olive oil
• 1 tsp sugar
• 1/4 tsp salt
• 1 tsp sesame oil
• 200ml water
• Pinch of dried chilli flakes (optional)
• 1/2 spring onion, finely chopped (optional)