Homemade British Baked Beans | The Vegan Society

Homemade British Baked Beans | The Vegan Society

www.vegansociety.com

This recipe from Pulses UK is a twist on an old favourite, making beautifully-seasoned vegan homemade baked beans.

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Cooking tools:

  • Pot
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Colander
  • Can opener
  • Wooden spoon
  • Slotted spoon
  • Measuring spoon

Ingredients

  • 400 g dry white haricot beans, or 3 x 400 g cans of haricot beans, drained
  • 3 tbsp rapeseed oil
  • 1 carrot, peeled and finely diced
  • 1 stick of celery, finely diced
  • 1 medium onion, finely diced
  • 2 cloves garlic, crushed
  • 1 400 g can of chopped tomatoes
  • 2 tbsp cider vinegar
  • 1 tbsp brown sugar
  • salt
  • pepper

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