Passion fruit and lemon meringue pie | MummyPages.uk

Ingredients

• for the meringue:
• 3 egg whites
• sunflower oil
• a pinch of salt
• 1⁄4 tsp cream of tartar
• 125 g caster sugar, plus extra for
• sprinkling
• 1 tsp corn flour
• 2 tsp white wine vinegar
• for the lemon curd:
• 90 g unsalted butter
• rind and juice of 2 lemons
• 125 g sugar
• 2 eggs, beaten
• to assemble:
• 300 ml cream
• 1 tbsp caster sugar
• 6 to 8 passion fruit