Overnight Artichoke and Ham Breakfast Bake
In our house, special holidays deserve a special breakfast, and Easter is one of those days. I don't like to spend my Easter morning running around t ...
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Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Aluminum foil
- Refrigerator
- Oven
Ingredients
- 4 cups frozen shredded hash brown potatoes
- 1 1/2 cups diced, fully cooked smoked ham
- 1 1/2 cups shredded Swiss cheese
- 1 can artichoke hearts, drained and coarsely chopped
- 3 green onions, chopped
- 5 large eggs
- 1/4 cup milk
- 1/2 cup small curd cottage cheese
- 1 tsp. McCormick Ground Mustard
- 1/4 tsp. pepper
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