Warm Greek Salad - Splenda Sweeteners

Ingredients

• 2 tablespoons balsamic vinegar
• 3 tablespoons olive oil
• Sea salt and black pepper
• 2 tablespoons SPLENDA® Granulated
• 2 courgettes, cut in to cubes
• 1 red onion, peeled and cut in to wedges
• 1 clove garlic, peeled and coarsely chopped
• 2 stalks oregano, leaves only
• 300 g tomatoes, cut into wedges
• 2 good handfuls spinach leaves
• 40 g feta, crumbled