Brotchan Foltchib recipe | PCC Community Markets

Ingredients

• 2 cups vegetable broth, plus more as needed
• 2 cups milk
• 1/2 cup rolled oats
• 2 tablespoons butter
• 3 leeks - trimmed, cleaned and sliced thin
• Salt and pepper, to taste
• Pinch of ground mace
• 2 tablespoons freshly chopped parsley
• Whipping cream, for garnish (optional)
• Chopped parsley, for garnish (optional)