Healthy Gluten-Free Christmas Pudding
Make a light gluten-free Christmas pudding with dates, orange, apricots, almond meal and warming spices. Serve with custard or Greek yoghurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehealthychef.com.
Cooking tools:
- Pudding basin
- Pot
- Steamer basket
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Grater
- Citrus press
- Chef's knife
- Cutting board
- Aluminum foil
- Airtight container
- Saucepan
Ingredients
- 450g pitted fresh medjool dates
- 1 whole sweet orange - including skin.
- 2 organic eggs
- 1/4 cup olive oil or good quality melted cultured butter
- 1 teaspoon vanilla bean paste or extract
- 1 ½ cups (250g) raisins
- 1 2/3 cups (250g) organic dried apricots, chopped
- 1 cup freshly squeezed orange juice
- 3 cups (300g) almond meal
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1/2 tsp ground ginger
- pinch sea salt
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