Manyam Grains Private Limited
Step 1 : Preparation of Finger millet Boondi Batter Take 100 gm of finger millet powder, 100 gm of Bengal gram powder, chili powder, salt and water and mix
Ingredients
- Finger millet powder- - 200 gm
- Bengalgram flour - 200 gm
- Chilli powder - 30 gm
- Black pepper powder - 20 gm
- Curry leaves - 1 hand full
- Rock Salt - 0 as per taste
- Salt - 0 as per taste
- Groundnuts - 50 gm
- Asafetida (Hing) - 1 Pinch
- Oil to fry - 0 as required
- Ajwain - 10 gm
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Manyam Grains Private Limited
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Manyam Grains Private Limited
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Manyam Grains Private Limited
manyamgrains.com
Manyam Grains Private Limited
manyamgrains.com
Manyam Grains Private Limited
manyamgrains.com