Manyam Grains Private Limited

Name: Manyam Grains Private Limited
Ingredients: Finger millet powder- 200 gm; Bengalgram flour 200 gm; Chilli powder 30 gm; Black pepper powder 20 gm; Curry leaves 1 hand full; Rock Salt 0 as per taste; Salt 0 as per taste; Groundnuts 50 gm; Asafetida (Hing) 1 Pinch; Oil to fry 0 as required; Ajwain 10 gm

manyamgrains.com

Step 1 : Preparation of Finger millet Boondi Batter Take 100 gm of finger millet powder, 100 gm of Bengal gram powder, chili powder, salt and water and mix

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Cooking tools:

Boondi plate
Sev mould plate
Kitchen scale
Mixing bowl
Pan
Stove
Slotted spoon
Serving bowl

Ingredients

Finger millet powder- 200 gm
Bengalgram flour 200 gm
Chilli powder 30 gm
Black pepper powder 20 gm
Curry leaves 1 hand full
Rock Salt 0 as per taste
Salt 0 as per taste
Groundnuts 50 gm
Asafetida (Hing) 1 Pinch
Oil to fry 0 as required
Ajwain 10 gm

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