Octopus Tomato Spaghetti Recipe (Savory Sauce and Giant Octopus Pasta with Zucchini) - Cooking with

Ingredients

• 70 g Spaghetti (1.6mm thick, boiled in 0.7-1% salt water)
• 80 g Boiled Octopus
• 1 tsp Sake
• 100 g Tomato (diced into 2 cm/0.8" pieces)
• 60 g Zucchini (sliced into 5 mm/0.2" thick half-moons)
• 1/2 Garlic Clove (chopped)
• 1/3 Dried Red Chili Pepper (to taste)
• Parsley Leaves (chopped)
• 1 tbsp Olive Oil
• 1/2 tbsp Butter
• 1/2 tsp Soy Sauce
• Salt
• Black Pepper (coarsely ground)
• Parmesan Cheese (grated)