Roasted Squash+Kale Salad with Maple-Dijon Vinaigrette - VIGEO
This salad includes roasted butternut squash, the perfect creamy and sweet complement to the kale.
Ingredients
- 2-3 pounds butternut squash, peeled, seeded, and cut into 1-inch chunks
- 1 cup pecan halves
- 10 ounces chopped kale, hard stems removed
- 1 cup pomegranate arils (requires about 1 pomegranate)
- Olive oil
- Salt and pepper
- Maple-Dijon Vinaigrette (recipe below)
More Like This
Butternut Squash and Kale Salad with Pomegranate, Red Onion, and Maple Mustard Vinaigrette | Daily D
dailydosemeals.com
Kale Salad with Butternut Squash & Pomegranate Vinaigrette - Marla Meridith
marlameridith.com
Roasted Squash & Bulgur Salad with Crispy Kale and Sherry Vinaigrette
fox.dailyhabit.me
Roasted Butternut Squash Kale Salad with Orange-Sage Dressing | Recipe Cloud App
recipecloudapp.com
Foryoueats: Squash Salad With Kale And Roasted Garlic Dressing
foryoueats.com
Kale Salad with Roasted Butternut Squash and Beets - Talley Farms Box
talleyfarmsbox.com
Roasted Butternut Squash Kale Salad with Pomegranate dressing by Priyanka Nadkarni - FoodSocial
foodsocial.io
Roasted Squash Salad Recipe | Cabernet Sauvignon Salad Pairing
jordanwinery.com