Stashcook | Instant Pot Better Than Takeout Chicken Lo Mein

Ingredients

• 1 ¾ cups chicken broth
• 8 ounces fettuccine or linguine noodles or spaghetti
• 1 pound raw boneless, skinless chicken thighs, cut into cubes
• 3 Tbsp low sodium soy sauce
• 3 Tbsp hoisin sauce
• 1 tsp minced garlic
• 1 Tbsp brown sugar
• 1 ½ tsp sriracha
• 1 ½ tsp minced ginger
• 1 (10-12 oz) bag frozen Asian medley vegetables
• 1 tsp sesame oil