Raspberry Charlotte (Charlotte à la Framboise) | Saveur
Direct from Paris, a cool and creamy raspberry mousse sandwiched between two layers of fluffy cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 tbsp. butter, at room temperature
- 4 eggs, separated, at room temperature
- 1⁄2 cup sugar
- 7 tbsp. cake flour
- 1 1⁄4 tsp. vanilla extract
- 9 cups fresh or frozen raspberries
- 3⁄4 cup sugar
- 1 packet unflavored gelatin
- 1⁄4 cup plus 2 tbsp. eau-de-vie de poire (pear brandy)
- 2 cups heavy cream
- 3 tbsp. superfine sugar
- 2 tbsp. fresh lemon juice
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