Apple Crisp - Michele LaRock

Ingredients

• 2 Pounds apples cut in bite-sized pieces (about 6-8 cups)
• 2 Tbsp Arrowroot Powder
• 1/2 tsp Ground Cinnamon
• 1/4 tsp Ground Nutmeg
• 1/4 tsp Allspice
• 1/2 tsp Sea Salt
• 1/2 Cup Brown Rice Syrup
• Lemon Zest from Half a Lemon
• 1 Tbsp Lemon Juice
• 1 tsp Vanilly Extract
• 3/4 Cup Rolled Oats
• 1/2 Cup Whole Wheat Pastry Flour
• 1/2 Cup Whole Almonds, Toasted & Finely Chopped
• 1/8 tsp Sea Salt
• 3 Tbsp Canola or Safflower Oil
• 1 Tbsp Brown Rice Syrup
• 1 Tbsp Maple Syrup