ANZAC biscuits | Recipe | V-ZUG Lebanon

ANZAC biscuits | Recipe | V-ZUG Lebanon

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Discover our ANZAC biscuits recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.

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Ingredients

  • 100 g rolled oats
  • 160 g plain flour
  • 90 g desiccated coconut
  • 130 g cane sugar
  • 40 g sugar
  • 2 tbsp water
  • 2 tbsp golden syrup
  • 130 g butter
  • ½ tsp bicarbonate of soda

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