Signature All-American Ball Park Dog | Field Roast

Ingredients

• ½ cup red onions, finely diced
• 1½ cups mini cucumbers, diced (about 2)
• Sprig fresh thyme
• ½ cup water
• ½ cup rice vinegar
• 2 Tbsp. white sugar
• 1 tsp. kosher salt
• 1 tsp. whole peppercorns
• ½ tsp. chili flakes
• 1 Tbsp. mustard seeds
• 1/8 tsp. ground turmeric
• 2 Field Roast Signature All-American Plant-Based Hot Dogs
• 2 artisanal hot dog buns, lightly toasted
• 2 Tbsp. ketchup
• 2 Tbsp. bold and spicy mustard
• 2 servings quinoa battered onion rings, cooked crispy (optional)