Butterball Foodservice | Hot Honey Meatball Wrap

Name: Butterball Foodservice | Hot Honey Meatball Wrap
Ingredients: 2. Toss meatballs with hot honey and set aside.; 3. Mix sake, soy sauce, corn starch and sugar. Stir until sugar is dissolved. Set aside.; 4. Heat a skillet with 1 tablespoon sesame oil. Add naan and lightly brown each side. Remove from pan and spread each naan with 2 tablespoons hoisin sauce.; 5. Add to hot skillet remaining sesame oil, mushrooms, cabbage, cucumber, julienned egg, ginger and garlic. Stir-fry quickly until mushrooms are cooked and ingredients are combined. Remove from pan.; 6. Add honey-coated meatballs and sake-soy sauce mixture. Stir constantly and cook until meatballs are heated through. If sauce becomes too thick, thin with a little water.; 7. Top each naan with ¼ cup vegetables and 5 meatballs. Sprinkle with shredded carrots and scallion. Drizzle with extra honey if desired.

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Adventurous diners will love the spicy-sweet Hot Honey Meatball Wrap featuring Turkey肉丸和酸辣蔬菜，搭配蛋皮和香草。适合午餐或晚餐，带来独特风味！

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Ingredients

2. Toss meatballs with hot honey and set aside.
3. Mix sake, soy sauce, corn starch and sugar. Stir until sugar is dissolved. Set aside.
4. Heat a skillet with 1 tablespoon sesame oil. Add naan and lightly brown each side. Remove from pan and spread each naan with 2 tablespoons hoisin sauce.
5. Add to hot skillet remaining sesame oil, mushrooms, cabbage, cucumber, julienned egg, ginger and garlic. Stir-fry quickly until mushrooms are cooked and ingredients are combined. Remove from pan.
6. Add honey-coated meatballs and sake-soy sauce mixture. Stir constantly and cook until meatballs are heated through. If sauce becomes too thick, thin with a little water.
7. Top each naan with ¼ cup vegetables and 5 meatballs. Sprinkle with shredded carrots and scallion. Drizzle with extra honey if desired.