Tomato Basil Mac & Cheese Mini Casseroles Recipe - Paula Deen
Give macaroni and cheese a grown-up flavor update by adding tomatoes and fresh basil to this casserole recipe. You'll need elbow macaroni, unsalted butter, sharp cheddar cheese, grape tomatoes, panko...
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Ingredients
- 1 lb elbow macaroni
- 3 tablespoons unsalted butter
- 1/2 cup all purpose flour
- 4 cups milk
- 3 cups sharp cheddar cheese
- 1 1/2 cups halved grape tomatoes
- 1/4 cup chopped fresh basil
- 1 teaspoon salt
- 1 cup panko breadcrumbs
- 1/4 cup chopped fresh parsley
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