Pink summer sangria – Food & Home Magazine
Cheers to long summer days and balmy summer nights! Recipe, styling and photography by Dianne Bibby Ingredients - 125ml (½ cup) brandy - 3 tbsp brown sugar - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 125ml (½ cup) brandy
- 3 tbsp brown sugar
- 1 orange, thinly sliced and halved
- 1 lemon, thinly sliced and halved
- 3 tbsp orange liqueur
- 1 x 750ml bottle rosé wine
- 2 white-flesh nectarines, cut into slim wedges (find at woolworths.co.za)
- 1 apple, cored, quartered and thinly sliced
- 150g fresh raspberries
- 250ml (1 cup) sparkling mineral water
- ice cubes, to serve
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