Prawn Cutlets With Sweet Potatoes Wedges Recipe | Archana's Kitchen

Ingredients

• 500 grams Prawns big one
• 1 cup All Purpose Flour (Maida)
• 2 tablespoons Corn flour
• 2 Whole Eggs
• 2 cups Whole Wheat Bread crumbs
• Salt as required
• Black pepper powder as required
• Garlic powder as required
• Red Chilli powder as required
• 4 Sweet Potatoes cut into thin stripes
• Extra Virgin Olive Oil as required
• 1 teaspoon Paprika powder
• 1/2 teaspoon Black pepper powder