Vegetarian “BLT” Sandwiches | RICARDO

Ingredients

• 2 tbsp (30 ml) soy sauce or tamari
• 2 tbsp (30 ml) vegetable oil
• 1 tbsp brown sugar
• 1 ½ tsp smoked paprika
• 1 tsp onion powder
• ¾ lb (340 g) extra-firm tofu, cut lengthwise into 1/8-inch (3 mm) slices
• 8 white bread slices
• Mayonnaise, to taste
• 8 curly or Boston lettuce leaves
• 2 tomatoes, sliced