Polenta Fries Recipe | Silver Oak Food & Wine
Learn how to make these delicious Polenta Fries at home with this recipe from winery chef. Serve as an appetizer or with your main course and pair with our cabe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at silveroak.com.
Ingredients
- 2 cups polenta
- 1 1/2 cups water
- 1 teaspoon salt
- 3 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
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