Good-Cooking - Brandied Pumpkin Cheesecake

Ingredients

• Crust 1 1/2 cups graham cracker crumbs
• 1/2 cup butter or margarine, melted
• 1/4 cup granulated sugar
• 19 ounces cream cheese (at room temperature)
• 1 cup granulated sugar
• 4 medium eggs
• 1 (14 ounce) can pumpkin (no spices added)
• 2 1/2 teaspoons ginger
• 1 tablespoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/3 cup brandy
• Whipped cream
• Preserved ginger