Sweet & Savory Asian Glazed Onions - National Onion Association
Enhance grilled beef or roasted meats with these sweet yet bitter Asian onions. Perfect side for any savory dish. Yield: 12 servings.
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Cooking tools:
- Fine-mesh sieve
- Skillet
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Refrigerator
Ingredients
- 3 pounds sweet onions, thickly sliced
- 2 tablespoons grapeseed oil
- 2 tablespoons garlic, minced
- 1 ½ cups rice wine vinegar
- ½ cup soy sauce
- 1/3 cup honey or molasses
- 2 tablespoons bitters, orange
- 1 tablespoon mustard seeds
- 3 whole star anise
- ½ teaspoon red pepper flakes
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