Cola-Barbecued Ribs
Cola ribs are becoming increasingly popular with backyard and even competition barbecuers. Unfortunately, the sugary cola can burn on the outside of the ribs and the cola flavor is often minimal. The...
Keywords
- Main Courses
- Pork
- Grilling & Barbecue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Food processor
- Fine-mesh sieve
- Pastry brush
- Grill brush
- Tongs
- Saucepan
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Wooden spoon
- Oven
- Stove
- Refrigerator
- Aluminum foil
- Plastic wrap
- Paper towel
Ingredients
- 2 1/2 tablespoons light brown sugar
- 1 1/2 tablespoons paprika
- 1 1/2 tablespoons pepper
- 2 teaspoons salt
- 1 teaspoon Chinese five-spice powder
- 3 pounds baby back ribs (2 racks, each about 1 1/2 pounds), membrane removed (see note)
- 2 cups wood chips, soaked for 15 minutes
- 4 cups cola
- 1/2 onion, cut into large chunks
- 1/4 cup water
- 1 1/4 cups ketchup
- 1 tablespoon red wine vinegar
- 2 teaspoons yellow mustard
- 1 1/2 teaspoons Worcestershire sauce
- 1/4 teaspoon vanilla extract
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