Coda Alla Vaccinara Stew Recipe | Home Pressure Cooking

Ingredients

• 2 kg oxtail
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 stalks celery, chopped
• 2 carrots carrots, chopped
• 400 g canned tomatoes
• 1 cup red wine
• 2 cups beef broth
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp parsley, chopped