Peppered Pumpkin and Potatoes Ragout
Peppered Pumpkin and Potatoes Ragout simmers cubed pumpkin and potato in vegetable stock with onions and garlic for a hearty, flavorful dish. Perfect for fall!
Ingredients
- 1 Tbs olive oil
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 2 cups fresh pumpkin, cubed
- 1 1/2 cups potato, unpeeled and cubed
- 1/2 tsp salt
- 1/2 tsp freshly ground pepper
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp ground white pepper
- 3 cups vegetable stock
- 1 cup peas, frozen, thawed
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