APOLLO BASIL LEMON LOLLIPOP RECIPE
An original recipe by Rémi Montagne featuring Opalys 33% White Chocolate.
Ingredients
- 80g Egg whites
- 170g Icing sugar
- 2g Citric acid
- 5g Lemon juice
- 1 Lemon zest
- 150 g Cocoa butter
- 350 g OPALYS 33%
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