Cauli Mac and Cheese - Pinch Of Nom
This recipe is a great way to pack in some extra veg as the cauliflower is barely recognisable when blended into the cheese sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 1 head cauliflower (leaves removed)
- 400 g macaroni pasta
- 6 bacon medallions (chopped into approx 1cm square pieces)
- 100 g low fat cream cheese
- 80 g reduced fat cheddar
- 30 g Parmesan
- 1 vegetable stock cube (made up with 250ml boiling water)
- 1/2 small onion (diced)
- 1 garlic clove (minced)
- 1/4 tsp mustard powder
- 1 tbsp buffalo sauce
- low calorie cooking spray
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