Tronco de Navidad con praliné - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Oven
- Kitchen scale
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Offset spatula
- Pastry brush
- Fine-mesh sieve
- Kitchen towel
- Cooling rack
- Serving platter
- Chef's knife
Ingredients
- 70 g de crema de orujo
- 50 g de azúcar
- 4 huevos
- 150 g de azúcar
- 1 cucharadita de azúcar vainillado
- 120 g de harina de repostería
- 1 pellizco de sal
- 120 g de azúcar
- 200 g de avellanas tostadas
- 40 g de leche en polvo
- 170 g de chocolate fondant para postres (50% cacao)
- 60 g de agua
- 60 g de mantequilla
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