Mint Jelly - Cooking.com.au
Discover how to make delicious Mint Jelly with Karen Myors' recipe, perfect for any occasion. Perfectly balanced and easy to prepare!
Ingredients
- 3 cups sugar
- 1 1/2 cups firmly packed mint leaves
- 1 cup white vinegar
- 3/4 cup water
- 1 Tblspn gelatine, dissolved in 1/4 cup hot water
- 1/2 cup finely chopped mint leaves
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