Plant Based Gyros and Tangy Tzatziki | IGA Recipes

Ingredients

• "Pulled Chicken Style" Plant Based Gyros
• 4 tbsp kecap manis
• 2 tsp apple cider vinegar
• cracked salt and pepper
• 2 cans of young jackfruit
• 2 tbsp tomato paste
• 1 tsp dry oregano
• 1 tsp ground cumin
• 1 tsp of smokey paprika
• 4 cloves of finely diced garlic
• 1 medium red onion finely diced
• Dairy Free Tzatziki
• 1 1/2 cups of finely diced cucumber
• 1 1/2 cups of COYO® Greek Style Coconut Yoghurt
• 1 tbsp of fresh chopped mint
• 1 tbsp of fresh chopped dill
• 1 clove of finely diced garlic
• 1 tbsp fresh lemon juice
• To Serve
• 1 cucumber sliced
• 6 very small tomatoes sliced
• 4 large pita bread
• fresh lettuce leaves
• red onion or small fresh fennel sliced
• fresh lemon wedges