Easter Dinner Grilled Cheese | culture: the word on cheese

Name: Easter Dinner Grilled Cheese | culture: the word on cheese
Ingredients: 2 tablespoons butter (room temperature, divided); 8 spears thin green asparagus (fibrous ends removed); Salt (to taste); Ground black pepper (to taste); 12 inch French-style baguette (cut into 6-inch lengths and sliced open horizontally); 4 ounces Brie or fresh chèvre; 4 ounces thin-sliced Virginia ham; 1 teaspoon Dijon mustard; 1 tablespoon apricot jam

culturecheesemag.com

You can make this delicious grilled cheese with either brie or fresh chevre, both are delicious and fantastic for a springtime sandwich

View full recipe on culturecheesemag.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.

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Ingredients

2 tablespoons butter (room temperature, divided)
8 spears thin green asparagus (fibrous ends removed)
Salt (to taste)
Ground black pepper (to taste)
12 inch French-style baguette (cut into 6-inch lengths and sliced open horizontally)
4 ounces Brie or fresh chèvre
4 ounces thin-sliced Virginia ham
1 teaspoon Dijon mustard
1 tablespoon apricot jam