Toasted Pumpkin Seeds with Marash Pepper - Robert Sinskey Vineyards & Wilding Farm
Toast pumpkin seeds with olive oil, salt, and Marash pepper flakes for a flavorful salad topping. Easy to make, perfect for adding zest to your dishes.
Ingredients
- ½ cup raw pumpkin seeds
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ½ teaspoon Marash Pepper Flakes* (use less if you use a fiery pepper flake as substitute)
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