Jalapeño Mac with Creamy Cheese and Bacon
Indulge in jalapeño popper mac loaded with creamy cheese sauce, bacon, and crispy panko topping. A spicy comfort dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Pot
- Colander
- Saucepan
- Whisk
- Cutting board
- Chef's knife
- Grater
- Baking dish
- Mixing bowl
- Skillet
- Wooden spoon
- Spoon
- Stove
- Oven
Ingredients
- 16 ounces elbow macaroni, cooked
- 1 tablespoon extra virgin olive oil
- 6 tablespoons unsalted butter
- 2 jalapeños, seeded, membranes removed, diced
- 1/3 cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy whipping cream
- 6 ounces cream cheese, cut into cubes
- 2 teaspoons TABASCO® Sauce
- 4 cups sharp cheddar cheese, shredded
- 1 1/2 cups mozzarella cheese, shredded
- 12 ounces bacon, cooked and crumbled
- 1 1/2 cups panko bread crumbs
- 4 tablespoons unsalted butter, melted
- 1/2 cup Parmesan cheese, shredded
- 1/4 teaspoon smoked paprika or regular paprika
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