Grilled Skirt Steak Skewers Recipe Sizzling Summer BBQ

Name: Grilled Skirt Steak Skewers Recipe Sizzling Summer BBQ
Total time: 270 min
Ingredients: 1/4 cup (60ml) soy sauce, low sodium preferred; 2 tablespoons (30ml) vegetable oil (e.g., canola, sunflower); 2 tablespoons (30ml) rice vinegar (or apple cider vinegar as a substitute); 2 tablespoons (30g) brown sugar, packed; 2 cloves garlic, minced (approx. 1 teaspoon); 1 tablespoon (15g) fresh ginger, grated; 1 teaspoon sesame oil; 1/2 teaspoon red pepper flakes (optional, for heat); 1/4 teaspoon black pepper, freshly ground; 1.5 lbs (680g) skirt steak, trimmed and cut against the grain into 1-inch thick strips, roughly 3-4 inches long; 1 red bell pepper, cut into 1-inch pieces; 1 yellow bell pepper, cut into 1-inch pieces; 1 red onion, cut into 1-inch wedges; Optional Garnish: Chopped fresh cilantro, sesame seeds, lime wedges

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Fire up the grill This Grilled Skirt Steak Skewers Recipe is bursting with Asianinspired flavors Marinated skirt steak tender and juicy Get the easy recipe now

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Ingredients

1/4 cup (60ml) soy sauce, low sodium preferred
2 tablespoons (30ml) vegetable oil (e.g., canola, sunflower)
2 tablespoons (30ml) rice vinegar (or apple cider vinegar as a substitute)
2 tablespoons (30g) brown sugar, packed
2 cloves garlic, minced (approx. 1 teaspoon)
1 tablespoon (15g) fresh ginger, grated
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes (optional, for heat)
1/4 teaspoon black pepper, freshly ground
1.5 lbs (680g) skirt steak, trimmed and cut against the grain into 1-inch thick strips, roughly 3-4 inches long
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 red onion, cut into 1-inch wedges
Optional Garnish: Chopped fresh cilantro, sesame seeds, lime wedges