Grilled Corn Salad
The summer veggie shines in this flavorful and easy-to-prepare side dish
Keywords
- Brigitte Nguyen
- recipe
- Side dishes
- salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckymonthly.com.
Cooking tools:
- Grill pan
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
Ingredients
- 2 ears corn, shucked
- 1 tablespoon plus ½ teaspoon olive oil, divided
- 1 cup diced tomato
- 1 orange bell pepper, diced
- ¼ cup chopped cilantro
- Juice of 1 lime
- Hot sauce to taste
- Salt
- pepper
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