Homemade Burgers - MI Coop Kitchen

Ingredients

• 1 pound ground beef (80% lean meat, 20% fat)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• lettuce leaves
• sliced tomatoes
• sliced red onions
• sliced pickles
• condiments of your choice (garlic aioli, ketchup, mustard, mayonnaise, etc.)
• cheese slices, optional