“Poke” salad with lemon and Olive Oils from Spain dressing
Keywords
- Olive
- oil
- world
- tour
- olive oil world tour
- aceite
- oliva
- campaña aceite
- europa
- aceite europa
- world tour
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
- Kitchen towel
- Kitchen scale
- Paring knife
- Kitchen shears
- Plate
Ingredients
- 1 3/4 cups cooked rice (brown or white)
- 10 1/2 oz. salmon fillets cut into thick strips
- 1 avocado
- 16 cherry tomatoes
- 2 tablespoons chopped cashews
- 1 large pickle
- 1 julienned red onion
- 2 teaspoons toasted sesame seeds
- 2 tablespoons of soy sauce
- 3 tablespoons of Extra Virgin Olive Oil from Spain
- ¼ sheet nori seaweed cut in strips
- ¼ wakame seaweed
- Juice of one lemon
- Warm water
- Black sesame for garnish (optional)
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