Thermomix recipe: Dahl Taka | Tenina.com

Thermomix recipe: Dahl Taka | Tenina.com

tenina.com

You've had dahl before, but this is so edible on its own or go ahead and serve it with a big pile of fresh naan and some fried eggs and chilli jam.

Keywords

  • dahl taka
  • dahl
  • indian
  • thermomix
  • tenina
  • cooking with tenina
  • curry
  • curry accompaniment
  • recipe
  • easy
  • family
  • split peas
  • vegetarian
  • vegan
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Ingredients

  • 1/2 Teaspoon coriander seeds
  • 1/2 Teaspoon cumin seeds
  • 1 brown onion halved
  • 3 cloves garlic
  • 1 green chilli(es) halved
  • 20 Grams Extra Virgin Olive Oil (EVOO)
  • 1 Teaspoon ground turmeric
  • 1 Tablespoon Garam Masala
  • 500 Grams split yellow peas, rinsed
  • 750 Grams liquid vegetable stock
  • 1 Teaspoon pink salt flakes
  • 400 Milliliters coconut milk
  • 2 limes juice
  • 1 Handful curry leaves
  • Extra Virgin Olive Oil (EVOO) for frying
  • 1 Handful fresh coriander or cilantro leaves
  • 1 Batch tomato and onion chutney

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