Thermomix recipe: Dahl Taka | Tenina.com
You've had dahl before, but this is so edible on its own or go ahead and serve it with a big pile of fresh naan and some fried eggs and chilli jam.
Keywords
- dahl taka
- dahl
- indian
- thermomix
- tenina
- cooking with tenina
- curry
- curry accompaniment
- recipe
- easy
- family
- split peas
- vegetarian
- vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Ingredients
- 1/2 Teaspoon coriander seeds
- 1/2 Teaspoon cumin seeds
- 1 brown onion halved
- 3 cloves garlic
- 1 green chilli(es) halved
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 1 Teaspoon ground turmeric
- 1 Tablespoon Garam Masala
- 500 Grams split yellow peas, rinsed
- 750 Grams liquid vegetable stock
- 1 Teaspoon pink salt flakes
- 400 Milliliters coconut milk
- 2 limes juice
- 1 Handful curry leaves
- Extra Virgin Olive Oil (EVOO) for frying
- 1 Handful fresh coriander or cilantro leaves
- 1 Batch tomato and onion chutney
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