Southwest Beef Wraps | Idaho Preferred
Experience the flavorful blend of Idaho beef and Southwest spices in these delicious wraps, perfect for a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.
Ingredients
- 1 Idaho beef Shoulder Roast Boneless or Bottom Round Rump Roast (2-1/2 to 3 pounds)
- 1 medium Idaho onion, quartered
- 3 teaspoons minced garlic (Available at your local Idaho Farmers Market)
- 3/4 cup water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 jars (16 ounces) chunky salsa, divided
- 8 Idaho flour tortillas (10-inch diameter), warmed
- Fresh cilantro (optional)
- 1 cup frozen corn, defrosted
- 1 cup chopped fresh Idaho tomato
- 2 tablespoons chopped fresh cilantro
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